Barry Callebaut

BARN

Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccinos, ice cream and desserts, dairy and non-dairy products, tea, and coffee. The company provides products under the American Almond, Barry Callebaut, Cacao Barry, Callebaut, Caprimo, Carma, Chocovic, Classic, Mona Lisa, Gertrude Hawk Ingredients, Ogonblink, Satro Quality Drinks, Sicao Chocolate, Stewart & Arnold, Van Houten Professional, Van Houten, Van Leer Chocolates, Cabosse Naturals, D'Orsogna Dolciaria, Dings Décor, Le Royal, and La Morella Nuts names. In addition, it offers centralized treasury and management services, captive reinsurance, and research and development services, as well as conference and training services through CHOCOLATE ACADEMY centers. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, and bakers. It also offers products for vending machines. The company operates primarily in the Western Europe, North America, Central and Eastern Europe, Latin America, and internationally. Barry Callebaut AG was incorporated in 2016 and is headquartered in Zurich, Switzerland.

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